Granola Chronicles

Culinary Tales from Tall Grass Bakery and Winnipeg’s Wolseley Community

Granola Chronicles

Anthologie Volume 5, Granola Chronicles: Culinary Tales from Tall Grass Bakery and Winnipeg’s Wolseley Community is now available for sale! This volume shares the inspiring tale of Tall Grass Prairie Bread Co., a community caregiver and favourite neighbourhood gathering place for over 30 years. It also features recipes, tips, and culinary inspiration from some of Winnipeg’s most iconic restaurants and specialty markets, all of which are also located in the Wolseley neighbourhood.

Famous for their freshly milled, organic and whole grain breads, cinnamon buns, and Folk Fest cookies, Tall Grass comes by the title of Winnipeg’s hippie bakery in the heart of the granola belt honestly. Sprouted from a seed cultivated by a community, this humble Winnipeg bakery has been a model and inspiration to local businesses, and with its strong ties to the farming community, has been a major facilitator of  the farm-to-table movement in Manitoba.

Copies are $10 each and $2 from the sale of each issue will be donated to the Wolseley Residents’ Association’s Community Garden Project.

Get your copy here!

The Anthologie Project is a curated collection of books featuring local design, art, food, fashion and handmade wares in support of Winnipeg charities and community. Our project has donated $30,000 to Winnipeg charities to date. Sincere thanks to our readers and subscribers for supporting our project and local businesses.

funded by government of canada

Featuring the work of …

stockists

McNally Robinson Booksellers (in store)
Tall Grass Prairie Bread Co.
Prairie Sky General Store
Preserve by Flora & Farmer
Verde Juice Bar
The Ruby West
Chapters Indigo (in stores)

More coming soon!

Eat Like a Bird

Third + Bird Urban Market Makers Serve Up a Small Piece of ‘Normal’

Eat Like A Bird

Anthologie Volume 4, Eat Like a Bird: Third + Bird Urban Market Makers Serve Up a Small Piece of ‘Normal’ has arrived and it’s 100% Canadian content (and 100% local) from cover to cover! This volume shares the story of Winnipeg’s Third + Bird Urban Market and it’s founder and CCO Chandra Kremski, and features recipes, wares, tips, and culinary inspiration from 50 local makers. Copies are $10 each and $2 from the sale of each issue will be donated to the Anthologie Project Fund at The Winnipeg Foundation. Help us support art programming for youth in our community and Winnipeg’s creative community. Get your copy here!

The Anthologie Project is a curated collection of books featuring local design, art, food, fashion and handmade wares in support of Winnipeg charities and community. Our project has donated $30,000 to Winnipeg charities to date. Sincere thanks to our readers and subscribers for supporting our project and local businesses.

funded by government of canada

Featuring the work of …

stockists

McNally Robinson Booksellers
Preserve by Flora & Farmer
Amanda Lynn
Third + Bird Markets
Chapters Indigo (in stores)

More coming soon!

Down to Earth: Homemade Soups in Handmade Vessels Volume 2

Down to Earth Cookbook Volume 2

Down to Earth: Homemade Soups in Handmade Vessels Volume 2 is a collaborative project of Ayoko Design and the Winnipeg Art Gallery’s CRAFTED: Show + Sale. This special cookbook issue of Anthologie brings together over 40 ceramic and culinary artists from Manitoba to feature 21 inspiring pairings of soup recipes and ceramic vessels.

Winnipeg Harvest, Winnipeg Art Gallery and CRAFTED Show + Sale Logos

We invite you to order a copy of this special CRAFTED Cookbook in support of Winnipeg Harvest and the Winnipeg Art Gallery and help us achieve our fundraising goals.

CLICK HERE TO ORDER YOUR COPY NOW.

Featuring homemade soups and handmade vessels by …

From the Kitchen
Chef Christa Bruneau-Guenther, Feast Café Bistro
Tabitha Langel, Tall Grass Prairie Bread Company
Chef Fraser MacLeod, 529 Wellington Steakhouse
Betty Calderon, BMC Market
Chef Emma Molaro, Pineridge Hollow
Chef Irene Adamopoulos, Greek Market
Chef Heiko Duehrsen, Assiniboine Park Conservancy
Kelly Kalynuk, Winnipeg Harvest
Chef Kirk Hanson, ERA Bistro
Chef Christopher McClure, Arctic Co-operatives Limited
Chef Laura Currie, Carne Italian Chophouse
Chef Stuart Deacon & David Schultz, Saucers Café
Chef Mike Brown, De Luca’s Catering
Chef Quinn Degner & Betsy Hiebert, Cocoabeans Bakeshop & Café
Chef Rob MacArthur, Soups, Sandwiches & More
Chef Alexander Svenne, Little Goat Food & Drink
Chef Chris Gama, Clementine Café
Chef Kelly Andreas, Diversity Food Services
Chef David J. Bond, Arctic Co-operatives Limited
Rob Bohay & Giorgo Mantas, Verde Juice Bar
Chef Angela Farkas, Alana Fiks & Santy Foster, Black Market Provisions

From the Kiln
PJ Anderson Ceramics
Anne Fallis Elliott, The Stoneware Gallery
Jen Sonnenberg Wood Fired Pottery
Kelli Rey Studio
Candice Ring Studio Pottery
Crystal Nykoluk Earthshaper
Terry Hildebrand, Ceramic Artist
Angela Graham, Mouse River Pottery
Duane Perkins, Ceramic Artist
Michael Astill Pottery
Jessica Hodgson Ceramics
Valerie Metcalfe Pottery
Peter Tittenberger, Ceramic Artist
Kathryne Koop Pottery
Teegan Walker Ceramics
Janelle Janz, Ceramic Artist
Chris Pancoe Fine Art & Craft
Kevin Conlin, Cypress Studio
Rachael Kroeker Ceramics
David McMillan, McMillan Pottery
Alan Lacovetsky, The Stoneware Gallery

Stockists

FIBRE and FLORA at Manitoba Fibre Festival

Fibre and Flora

Featured Flowers: Left – Hennie Corrin & Susan Millican, Middle & Right – Textile & Fibre Artists of Manitoba

Bring your fibre flower creations to us this weekend at The Manitoba Fibre Festival, Red River Exhibition Place, 3977 Portage Avenue.

Friday, Sep 13, 5 to 9 pm
Saturday, Sep 14, 10 am to 4 pm

Make us some flowers in your favourite fibre medium! Our favourite submissions will be chosen and prizes will be awarded at our ANTHOLOGIE booth at the Manitoba Fibre Festival. Entry deadline is September 13th. 

Sales proceeds will support local youth programming and the arts through the Anthologie Fund at The Winnipeg Foundation. 

SUBMISSION CRITERIA

Individual flowers only (no groupings). No restrictions on size or colour. Flowers stems optional. Please create flowers that may be able to be sold for $10, $15 or $20 (maximum). DROP OFF:

AYOKO DESIGN

302-960 PORTAGE AVENUE

MONDAY TO FRIDAY | 9:30 AM TO 5:30 PM

Anthologie at Manitoba Fibre Festival

Anthologie at Manitoba Fibre Festival

Visit us this weekend to purchase copies of our newest publications.

Fri, Sep 13 | 5 to 9
Sat, Sep 14 | 10 to 4 

Red River Exhibition Park – 3977 Portage Avenue


Celebrate Manitoba’s growing community of farmers and fibre artists at the Manitoba Fibre Festival. This two-day event creates an inspirational environment for producers and crafts people to collaborate, learn new skills, and celebrate local resources.

See just how versatile fibre can be; enjoy workshops, demonstrations, a fibre fashion show, and a curated fibre art show in collaboration with the Textile and Fibre Artists of Manitoba. The festival offers 16 workshops including Sewing Infant Moccasins, Sashiko Hand Stitching, and Using Recycled Materials to Make Yarn. Each workshop is led by an experienced fibre artist and is open to anyone with an interest in honing or developing their fibre crafting skills.

The Fleece Show & Sale allows producers from across the country to have their prized fleeces reviewed by our panel of judges. Don’t forget to say hi to the clan of live sheep and alpacas at the Hall of Breeds!  

Are you currently working of a fibre project? Bring it along! Seating areas are available for spinners and knitters to gather and create in good company.

The vendors’ market features plenty of gorgeous fibre creations to take home including raw fleeces, hand-dyed yarn, wearable art, and home decor. 

Celebrate, collaborate, and create at The Manitoba Fibre Festival.

Admission is $5, includes both days. Kids under 15 get in free!

Tickets available at the door — cash only.

Free parking, ATM onsite.

The Manitoba Fibre Festival venue is located on Treaty 1 territory, the original land of Anishinaabeg, Cree, Oji-Cree, Dakota and Dene peoples, and the homeland of the Metis Nation.

Fast Track Films Captures the Holiday Spirit at Table Stories Event

Ayoko Design would like to extend a huge thank you to Rebecca Smith and Charli Feener from Fast Track Films for doing such an amazing job capturing the Christmas spirit at our Table Stories event in December at Blue Moon Furniture store. As well, a special thank you to Tracy Koga from Hue for facilitating this filming project.

Blue Moon Furniture Ayoko Design aDesigned Magazine

TABLE STORIES

Community Tablescapes Decorated for Christmas & the Holidays

PRESENTED BY

Ayoko Design’s aDesigned Magazine & Blue Moon Furniture

IN SUPPORT OF

Winnipeg Harvest & Willow Place Women & Children’s Emergency Shelter

FEATURING …

Yoko Chapman – Ayoko Design / Summit View Builders / Teegan Walker Ceramics / Firewood / Beyond Flowers

Yoko Chapman – Ayoko Design / Jeremy Moffatt Construction / Beyond Flowers

Josephine Pulver – Ayoko Design / Beyond Flowers / Crystal Nykoluk Earth Shaper

Jessica Saunders – Foxridge Homes / Beyond Flowers

Les Sediles – Artista Homes

Sacha Jammu – French Accent Design

Lyndsay Stokes InteriorsVentura Custom Homes

Lyndsay Stokes Interiors / Richter Construction

Julie Pedersen Design

Kelli Johnson – Studio One Eleven / Academy Florist

Candace Rudd – Two 30 Nine

Julie Janzen & Jennifer Knight – J & J Dwellings

Adele Sinclair – Boreal Architecture Studio Inc.

Alan Lacovetsky, Ceramic Artist

Kathryne Koop, Ceramic Artists

HOLIDAY APPETIZERS DONATED BY:

Anneliese Schoppe, Winnipeg Harvest Community Kitchen Facilitator

Chef Wayne Martin, Capital Grill.Bar

Tabitha Langel, Tall Grass Prairie Bread Co.

Chef Karen Peters, KarenFood

Sachit Mehra, East India Company

Chef Luc Jean, Wow! Catering

Tracy Koga’s Down to Earth Interview with Yoko Chapman on Hue

THANK HUE!

Tracy Koga and her production team at Hue did a wonderful job creating this video for Winnipeg Harvest. Take a peek to learn more about our Down to Earth cookbook project, and please help us reach our fundraising goal of $100,000 by sharing this video on social media.

We are planning to do a second print run of cookbooks, and hope you will tell all your friends and family about this amazing local project. The cookbooks are only $10 and make a great Holiday gift. Who doesn’t love soup?

To learn more about Tracy Koga and Hue, visit ilikehue.com.

To learn more about Winnipeg Harvest and to make a donation during the holiday season, visit winnipegharvest.org

To purchase our cookbook now, CLICK HERE.

For a list of local retailers, CLICK HERE.

10,000 copies and still going …

Since we first launched our Down to Earth: Home Made Soups in Handmade Vessels cookbook at Winnipeg Harvest’s Empty Bowl Celebrity Auction on October 9th, we have nearly all 10,000 copies of our cookbook in circulation, and most have been sold.

Within the first couple weeks, we sold 5,000 copies, and we reached 6,000 copies within the first month. People in the publishing industry understand just how difficult it is to achieve this kind of success. Books and magazines published locally, by an independent publisher, just don’t move that quickly. So, why has our fundraising project been so successful? There is definitely a secret recipe, but the most important ingredients and key to our success have been COMMUNITY and COLLABORATION. It literally “takes a village”, and we are so honoured to have been part of this project.

Down to Earth is a product our Ayoko Design’s collaboration with the Winnipeg Art Gallery’s (WAG) CRAFTED Show + Sale, November 2 & 3. Now long time friends of Ayoko Design, Joyce Berry and Hennie Corrin, also the founder’s of CRAFTED, were instrumental in connecting me with the CRAFTED event. Last year, I came on board as the Philanthropic Chair. During it’s four years running, CRAFTED has supported collected hand knit scarves for Chase the Chill, hand made quilts and pillow cases for kids in hospital care, hand knit toques, mitts and socks for the Boys & Girls Club of Winnipeg, and now in 2018, we have created our Down to Earth cookbook in support of Winnipeg Harvest to fulfill the philanthropic component of the CRAFTED event.

Featuring 20 local chefs, who created the recipes, and 20 local ceramic artists, who made the beautiful soup bowls, Down to Earth showcases Winnipeg’s amazing local talent, and is an example of what a community working together can achieve. The WAG’s Director of Retail Operations, Sherri Van Went, was instrumental in coordinating our contributors and was never short of ideas. We had a lot of fun working together on this project, and it was a pleasure adding her to our creative team. Catherine Maksymiuk, Manager, Media & Marketing at the WAG also worked very hard at promoting our project. And, thank you to our editor, Jenny Gates and for the amazing photos by WAG photographer, Lianed Marcoleta and her assistant Ken Gregory.

Our project also could not have happened without the support of the WAG staff and CRAFTED volunteers who put on an amazing show, and Winnipeg Harvest’s CEO, Keren Taylor-Hughes, Colleen McVarish, Assistant Director of Development and Communications, Community Kitchen Facilitator, Anneliese Schoppe, and the Winnipeg Harvest volunteers who continue to work so hard selling our cookbooks.

Thank you to Our Contributors

From the Kitchen
Anneliese Schoppe, Winnipeg Harvest
Tabitha Langel, Tall Grass Prairie Bread Company
Chef Ben Kramer Custom Catering
Chef Wayne Martin, Capital Grill • Bar
Chef JD Braid, Arctic Co-operatives
Chef Mandel Hitzer, deer + almond
Chef Dale MacKay, Federated Co-operatives
Chef Barry Saunders, SMITH Restaurant
Chef Joseph Wojakowski, The Fort Garry
Sachit Mehra, East India Company Restaurants
Chef Karen Peters, KarenFood
Chef Larry de Vries, Arctic Co-operatives
Chef Östen Rice, Wasabi Sabi & Food from Thought
Chef Mark Andrew, Storm Catering
Chef Mike Brown, De Luca’s Catering
Chef Tristan Foucault, Peasant Cookery
Athina Parasidis, The Nook Diner
Chef Roel Calderon & Rob Austria, Stella’s Catering
Chef Sean McKay, The Mitchell Block
Chef Luc Jean, WOW! Catering

From the Kiln
Jessica Hodgson Ceramics
Alan Lacovetsky, The Stoneware Gallery
Peter Tittenberger, Ceramic Artist
Duane Perkins, Ceramic Artist
Chris Pancoe Fine Art & Craft
Marianne Gopalkrishna, Ceramic Artist
Terry Hildebrand, Ceramic Artist
Crystal Nykoluk, Ceramic Artist
PJ Anderson Ceramics
Kevin Conlin, Cypress Studio
Kathryne Koop Pottery
Candice Ring Studio Pottery
Robert Archambeau, Ceramic Artist
Michael Astill, Ceramic Artist
Rachael Kroeker Ceramics
Anne Fallis Elliott, The Stoneware Gallery
Kelli Rey Studio
Valerie Metcalfe Pottery
Teegan Walker Ceramics
Colleen Chamberlin Pottery

Our Masthead

Yoko Chapman, EDITOR-IN-CHIEF + CREATIVE DIRECTOR + WRITER
Ayame Ulrich, ART DIRECTOR
Sherri Van Went, EDITOR, STYLIST, WRITER
Jenny Gates, EDITOR
Catherine Maksymiuk, WRITER
Lianed Marcoleta, PHOTOGRAPHER
Ken Gregory, PHOTOGRAPHY ASSISTANT

Table Stories: Community Tablescapes Decorated for Christmas & the Holidays – Part 3

Gold Steampunk Christmas Dining Table

Steampunk Holiday Dining Table

Steampunk-Inspired Christmas dining table by Yoko Chapman of Ayoko Design, aDesigned Magazine.

Today is the final day of our Table Stories event Presented by Ayoko Design’s aDesigned Magazine and Blue Moon Furniture store at 109 Pacific Avenue it the Exchange District. Proceeds from the sales of our Down to Earth cookbook, a collaborative project of Ayoko Design and the Winnipeg Art Gallery’s CRAFTED Show + Sale, aDesigned Magazine, and 5% of ceramic sales will be donated to Winnipeg Harvest. Proceeds from Blue Moon’s draw for a teak root coffee table will be donated to Willow Place Women’s & Children’s Emergency Shelter.

STEAMPUNK CHRISTMAS DINING TABLE

Yoko Chapman – Ayoko Design, aDesigned Magazine

Beyond Flowers: Gold Mercury Glass Candle Sticks, Votives & Vases

A very special thank you to Deb and Gloria of Beyond Flowers for contributing to 4 tables at the event, and to Charmaine Mallari for these stunning photos!

Gold Steampunk Christmas Dining TableGold Steampunk Christmas Dining Table  Gold Steampunk Christmas Dining TableGold Steampunk Christmas Dining TableGold Steampunk Christmas Dining Table  Gold Steampunk Christmas Dining TableGold Steampunk Christmas Dining Table

Other Designers Include …

Yoko Chapman – Ayoko Design, aDesigned Magazine / Jeremy Moffatt Construction / Beyond Flowers

Josephine Pulver – Ayoko Design, aDesigned Magazine / Beyond Flowers / Crystal Nykoluk Earth Shaper

Jessica Saunders – Foxridge Homes / Beyond Flowers / Teegan Walker, The Stoneware Gallery

Les Sediles – Artista Homes

Sacha Jammu – French Accent Design / C & T Rentals / House of Silk

Lyndsay Stokes InteriorsVentura Custom Homes

Lyndsay Stokes Interiors / Richter Construction

Julie Pedersen Design / Envy Paint & Design Ltd. / Oak & Lilly

Kelli Johnson – Studio One Eleven / Tamara Nyysola / Stephen Jenkyns – Jenkyns Construction / Academy Florist / Indigo Arrows / MacDougall Studios

Candace Rudd & Linda – Two 30 Nine / Salt Boutique / Five Small Rooms

Julie Janzen & Jennifer Knight – J & J Dwellings

Adele Sinclair, Shawn Sinclair & Brent Adams – Boreal Architecture Studio Inc. / Terry Hildebrand

Alan Lacovetsky, Ceramic Artist

Kathryne Koop, Ceramic Artists

Holiday Appetizers Donated By:

Anneliese Schoppe, Winnipeg Harvest Community Kitchen Facilitator

Chef Wayne Martin, Capital Grill . Bar

Tabitha Langel, Tall Grass Prairie Bread Co.

Chef Karen Peters, KarenFood

Sachit Mehra, East India Company

PHOTOS BY:

Charmaine Mallari Photography

TABLE STORIES: Community Tablescapes Decorated for Christmas & the Holidays – Part 2

Leila Bock-Freeman Sylvia Bock Yoko Chapman

Left to Right: Leila Bock-Freeman & Sylvia Bock of Blue Moon Furniture, & Yoko Chapman of Ayoko Design, aDesigned Magazine.

Presented by Ayoko Design’s aDesigned Magazine & Blue Moon Furniture Store, in support of Winnipeg Harvest & Willow Place Women’s & Children’s Emergency Shelter.

Ayoko Design would thank all the amazing local design talents that took part in our first Table Stories Event at Blue Moon Furniture, 109 Pacific Avenue in the Exchange District. There’s still time to check out our 15 displays to get inspiration for your own holiday decorating.

Our event started November 29th and will be on until this Saturday, December 8th.

WINTER VILLAGE TABLE

Yoko Chapman – Ayoko Design, aDesigned Magazine

Summit View Builders

Beyond Flowers: Pewter Candle Sticks & Pillar Candles

Teegan Walker, Stoneware Gallery: Ceramic Bowls & Tumblers

Firewood: Vintage Winnipeg Map Dish Towels

A very special thank you to Deb and Gloria of Beyond Flowers for contributing to 4 tables at the event, and to Charmaine Mallari for these stunning photos!

Teegan Walker Ceramic bowl copper geode  Teegan Walker bowl copper cutlery rose goldTeegan Walker bowl copper cutlery rose gold  Teegan Walker bowl copper cutlery rose goldTeegan Walker bowl copper cutlery rose gold  Teegan Walker bowl copper cutlery rose gold

Other Table Designers Include …

Yoko Chapman – Ayoko Design, aDesigned Magazine / Jeremy Moffatt Construction / Beyond Flowers

Josephine Pulver – Ayoko Design, aDesigned Magazine / Beyond Flowers / Crystal Nykoluk Earth Shaper

Jessica Saunders – Foxridge Homes / Beyond Flowers / Teegan Walker, The Stoneware Gallery

Les Sediles – Artista Homes

Sacha Jammu – French Accent Design / C & T Rentals / House of Silk

Lyndsay Stokes InteriorsVentura Custom Homes

Lyndsay Stokes Interiors / Richter Construction

Julie Pedersen Design / Envy Paint & Design Ltd. / Oak & Lilly

Kelli Johnson – Studio One Eleven / Tamara Nyysola / Stephen Jenkyns – Jenkyns Construction / Academy Florist / Indigo Arrows / MacDougall Studios

Candace Rudd & Linda – Two 30 Nine / Salt Boutique / Five Small Rooms

Julie Janzen & Jennifer Knight – J & J Dwellings

Adele Sinclair, Shawn Sinclair & Brent Adams – Boreal Architecture Studio Inc. / Terry Hildebrand

Alan Lacovetsky, Ceramic Artist

Kathryne Koop, Ceramic Artists

Holiday Appetizers Donated By:

Anneliese Schoppe, Winnipeg Harvest Community Kitchen Facilitator

Chef Wayne Martin, Capital Grill . Bar

Tabitha Langel, Tall Grass Prairie Bread Co.

Chef Karen Peters, KarenFood

Sachit Mehra, East India Company

PHOTOS BY:

Charmaine Mallari Photography

TABLE STORIES: Community Tablescapes Decorated for Christmas & the Holidays – Part 1

Ayoko Design aDesigned Magazine Blue Moon Furniture

CLICK HERE FOR YOUR FREE TICKETS


Blue Moon Furniture Ayoko Design aDesigned Magazine

 

Please Join Us As We Celebrate & Support

Our Community This Holiday Season At …

TABLE STORIES

Community Tablescapes Decorated for Christmas & the Holidays

PRESENTED BY

Ayoko Design’s aDesigned Magazine & Blue Moon Furniture

IN SUPPORT OF

Winnipeg Harvest & Willow Place Women & Children’s Emergency Shelter

 


FEATURING …

  • 20+ breathtaking live edge tables decorated for Christmas & the holidays by local Builders, Interior Designers, Decorators & Artists.
  • Favourite holiday recipe samplings from local Chefs featured in the Down to Earth: Homemade Soups in Handmade Vessels cookbook (A Collaborative Project of Ayoko Design & the Winnipeg Art Gallery’s CRAFTED Show + Sale).
  • Great holiday gifts for sale including the Down to Earth cookbook, ceramic pieces made by the Winnipeg Art Gallery’s CRAFTED Artists, restaurant gifts cards for featured Chefs & Restaurants.

Food and art tell the story of our history, traditions, culture and backgrounds, and bring people together in every country around the world. Our food, serving vessels, dining tables and homes are inherently related. They all facilitate the sharing of a meal with friends, family, or even total strangers, and create the opportunity to celebrate our differences, share a common experience, and give the gift of nourishment and shelter. Because these are all things we value so deeply, it’s no surprise we take such pride and care in making these very practical objects in our lives both functional and beautiful.

If tables could talk, what would they say? Have you ever counted the growth rings in a tree? The heart of every tree trunk very literally tells us their story. And, just like with people, the environmental influences on the life of a tree make a mark. What Ayoko Design and Blue Moon Furniture share, is our commitment to supporting our community. Please help us make a mark together, and join us for a breathtaking display of Winnipeg’s art, craft, design and food at it’s finest! Our Table Stories event will not only support local businesses – Builders, Interior Designers, Decorators, Chefs, Restaurants and Artists alike – it will also support 2 important local not-for-profit organizations – Winnipeg Harvest and Willow Place Women & Children’s Emergency Shelter. What better time than the holiday season to celebrate the community that we all love and share?



FOR WINNIPEG HARVEST

  • All proceeds from the sales of the Down to Earth: Homemade Soups in Handmade Vessels cookbook will be donated to Winnipeg Harvest. A collaborative project of Ayoko Design & the Winnipeg Art Gallery’s CRAFTED Show + Sale.
  • 5% of restaurant gift card sales will be donated to Winnipeg Harvest.
  • 5% of the Winnipeg Art Gallery’s CRAFTED artist’s sales will be donated to Winnipeg Harvest.

FOR WILLOW PLACE WOMEN & CHILDREN’S SHELTER

  • 5% of the sales of Blue Moon’s furniture & accessories will be donated to Willow Place.
  • Blue Moon Furniture has donated a beautiful coffee table for our door prize. All proceeds from the sale of door prize tickets will be donated to Willow Place.

The beautiful trees used to make the majestic, one-of-a-kind pieces of nature’s artwork from Blue Moon’s signature live edge table line are grown from sustainable sources. Watch Blue Moon’s video for a glimpse of things to come at bluemoonfurniture.ca


Tablescapes will remain on display, and Down to Earth cookbooks, restaurant gift cards and ceramic wares will be for sale until end of day Wednesday, December 5th at Blue Moon Furniture. 5% of the sales of Blue Moon’s furniture and accessories will be donated to Willow Place from November 29th to December 5th.

FEATURING …

Yoko Chapman – Ayoko Design / Summit View Builders / Teegan Walker Ceramics / Firewood / Beyond Flowers

Yoko Chapman – Ayoko Design / Jeremy Moffatt Construction / Beyond Flowers

Josephine Pulver – Ayoko Design / Beyond Flowers / Crystal Nykoluk Earth Shaper

Jessica Saunders – Foxridge Homes / Beyond Flowers

Les Sediles – Artista Homes

Sacha Jammu – French Accent Design

Lyndsay Stokes InteriorsVentura Custom Homes

Lyndsay Stokes Interiors / Richter Construction

Julie Pedersen Design

Kelli Johnson – Studio One Eleven / Academy Florist

Candace Rudd – Two 30 Nine

Julie Janzen & Jennifer Knight – J & J Dwellings

Adele Sinclair – Boreal Architecture Studio Inc.

Alan Lacovetsky, Ceramic Artist

Kathryne Koop, Ceramic Artists

HOLIDAY APPETIZERS DONATED BY:

Anneliese Schoppe, Winnipeg Harvest Community Kitchen Facilitator

Chef Wayne Martin, Capital Grill.Bar

Tabitha Langel, Tall Grass Prairie Bread Co.

Chef Karen Peters, KarenFood

Sachit Mehra, East India Company

Chef Luc Jean, Wow! Catering


FEATURED IMAGE:

Charmaine Mallari Photography

Styled by French Accent Design

Flowers by Academy Florist

CLICK HERE FOR YOUR FREE TICKETS