Noteworthy - Page 2 of 2 - Anthologie by Ayoko Design

Down to Earth: Homemade Soups in Handmade Vessels is a collaborative project of Ayoko Design and the Winnipeg Art Gallery’s CRAFTED Show + Sale. This special cookbook issue of aDesigned Magazine brings together 40 ceramic and culinary artists from Manitoba to feature 20 inspiring pairings of soup recipes and ceramic vessels. These stunning bowls are all souped up and the table is set for a visual feast, so please pull up a chair and join us for 20 extraordinary meals.

We invite you to order a copy of this special CRAFTED Cookbook in support of Winnipeg Harvest and help us achieve our fundraising goals.

CLICK HERE TO ORDER YOUR COPY NOW.

Featuring homemade soups and handmade vessels by …

From the Kitchen
Anneliese Schoppe, Winnipeg Harvest
Tabitha Langel, Tall Grass Prairie Bread Company
Chef Ben Kramer Custom Catering
Chef Wayne Martin, Capital Grill • Bar
Chef JD Braid, Arctic Co-operatives
Chef Mandel Hitzer, deer + almond
Chef Dale MacKay, Federated Co-operatives
Chef Barry Saunders, SMITH Restaurant
Chef Joseph Wojakowski, The Fort Garry
Sachit Mehra, East India Company Restaurants
Chef Karen Peters, KarenFood
Chef Larry de Vries, Arctic Co-operatives
Chef Östen Rice, Wasabi Sabi & Food from Thought
Chef Mark Andrew, Storm Catering
Chef Mike Brown, De Luca’s Catering
Chef Tristan Foucault, Peasant Cookery
Athina Parasidis, The Nook Diner
Chef Roel Calderon & Rob Austria, Stella’s Catering
Chef Sean McKay, The Mitchell Block
Chef Luc Jean, WOW! Catering