Down to Earth: Homemade Soups in Handmade Vessels Volume 2

$15.00

Description

Order Pickup Location

Ayoko Design
302-960 Portage Avenue
Winnipeg, MB

9:30 AM to 5:30 PM, Monday to Friday.

To Have Your Order Shipped Outside of Canada

If you live outside of Canada, please request a shipping quote in the Order Notes section of the Checkout Page.


We are very excited to present the 2nd volume of Down to Earth: Homemade Soups in Handmade Vessels, a CRAFTED cookbook in support of Winnipeg Harvest & Winnipeg Art Gallery.

Winnipeg Harvest, Winnipeg Art Gallery and CRAFTED Show + Sale Logos

This cookbook is a collaborative project by Ayoko Design and the Winnipeg Art Gallery’s CRAFTED: Show + Sale. It showcases over 20 inspiring local chef / ceramic artist teams who have created a soup recipe and a vessel to serve it in, both of which are works of art.

Proceeds from the sale of this publication will be donated to Winnipeg Harvest and Winnipeg Art Gallery.

This cookbook is 72 pages, perfect bound and printed in full colour. The cover is printed on 100 lb matte paper with a gold foil accent. The inside pages are printed on 80 lb matte paper.

Featuring …

From the Kitchen

Chef Christa Bruneau-Guenther, Feast Café Bistro
Tabitha Langel, Tall Grass Prairie Bread Company
Chef Fraser MacLeod, 529 Wellington Steakhouse
Betty Calderon, BMC Market
Chef Emma Molaro, Pineridge Hollow
Chef Irene Adamopoulos, Greek Market
Chef Heiko Duehrsen, Assiniboine Park Conservancy
Kelly Kalynuk, Winnipeg Harvest
Chef Kirk Hanson, ERA Bistro
Chef Christopher McClure, Arctic Co-operatives Limited
Chef Laura Currie, Carne Italian Chophouse
Chef Stuart Deacon & David Schultz, Saucers Café
Chef Mike Brown, De Luca’s Catering
Chef Quinn Degner & Betsy Hiebert, Cocoabeans Bakeshop & Café
Chef Rob MacArthur, Soups, Sandwiches & More
Chef Alexander Svenne, Little Goat Food & Drink
Chef Chris Gama, Clementine Café
Chef Kelly Andreas, Diversity Food Services
Chef David J. Bond, Arctic Co-operatives Limited
Rob Bohay & Giorgo Mantas, Verde Juice Bar
Chef Angela Farkas, Alana Fiks & Santy Foster, Black Market Provisions

Additional information

Weight .253 kg
Dimensions 10.875 × 8.375 × 0.21875 in