Down to Earth Volume 2

$15.00

Description

100% of the net retail sales profit will be donated equally to Winnipeg Harvest and Winnipeg Art Gallery.

Winnipeg Harvest, Winnipeg Art Gallery and CRAFTED Show + Sale Logos

ORDER PICKUP LOCATION (in Stock Now)

10:00 AM to 3:00 PM, Tuesday and Thursday.

Ayoko Design
302-960 Portage Avenue
Winnipeg, MB

VIEW STOCKISTS HERE


Down to Earth: Homemade Soups in Handmade Vessels is a collaborative project of Ayoko Design and the Winnipeg Art Gallery’s CRAFTED: Show + Sale. This is the second CRAFTED cookbook in this series. We hope you enjoy this special volume of Anthologie in support of Winnipeg Harvest and the Winnipeg Art Gallery, featuring 21 soup recipes in 21 handmade ceramic vessels created by 42 ceramic and culinary artists from Manitoba. Visit our website at anthologieproject.com to find out how you can purchase copies of both volumes, and to learn more about how you can help us achieve our fundraising goals.

Featuring the work of …

From the Kitchen

Chef Christa Bruneau-Guenther, Feast Café Bistro  |  Tabitha Langel, Tall Grass Prairie Bread Company  |  Chef Fraser MacLeod, 529 Wellington Steakhouse  |  Betty Calderon, BMC Market  |  Chef Emma Molaro, Pineridge Hollow  |  Chef Irene Adamopoulos, Greek Market  |  Chef Heiko Duehrsen, Assiniboine Park Conservancy  |  Kelly Kalynuk, Winnipeg Harvest  |  Chef Kirk Hanson, ERA Bistro  |  Chef Christopher McClure, Arctic Co-operatives Limited  |  Chef Laura Currie, Carne Italian Chophouse  |  Chef Stuart Deacon & David Schultz, Saucers Café  |  Chef Mike Brown, De Luca’s Catering  |  Chef Quinn Degner & Betsy Hiebert, Cocoabeans Bakeshop & Café  |  Chef Rob MacArthur, Soups, Sandwiches & More  |  Chef Alexander Svenne, Little Goat Food & Drink  |  Chef Chris Gama, Clementine Café  |  Chef Kelly Andreas, Diversity Food Services  |  Chef David J. Bond, Arctic Co-operatives Limited  |  Rob Bohay & Giorgo Mantas, Verde Juice Bar  |  Chef Angela Farkas, Alana Fiks & Santy Foster, Black Market Provisions

From the Kiln

PJ Anderson Ceramics  |  Anne Fallis Elliott, The Stoneware Gallery  |  Jen Sonnenberg Wood Fired Pottery  |  Kelli Rey Studio  |  Candice Ring Studio Pottery  |  Crystal Nykoluk Earthshaper  |  Terry Hildebrand, Ceramic Artist  |  Angela Graham, Mouse River Pottery  |  Duane Perkins, Ceramic Artist  |  Michael Astill Pottery  | Jessica Hodgson Ceramics   |  Valerie Metcalfe Pottery  |  Peter Tittenberger, Ceramic Artist   |  Kathryne Koop Pottery  |  Teegan Walker Ceramics  |  Janelle Janz, Ceramic Artist  |   |  Chris Pancoe Fine Art & Craft  |  Kevin Conlin, Cypress Studio  |  Rachael Kroeker Ceramics   |  David McMillan, McMillan Pottery  |  Alan Lacovetsky, The Stoneware Gallery


About Winnipeg Harvest
Winnipeg Harvest is a not-for-profit, community-based organization. They collect and share surplus food with people who are hungry and offer training opportunities to help people step up and out of poverty. For more, visit winnipegharvest.org.

About Winnipeg Art Gallery
The Winnipeg Art Gallery is a cultural advocate using art to connect, inspire, and inform. Playing a dynamic role in the community, the WAG is a place for learning, dialogue, and enjoyment through art. Each year the WAG partners with the Manitoba Craft Council and the Nunavut Arts and Crafts Association to present CRAFTED: Show + Sale, a one-of-a-kind craft event that brings together craft-based artists from North and South. CRAFTED 2019 is coming up on November 8 and 9, and will showcase 50 artists, many of whom are featured in the Down to Earth cookbook. For more visit wag.ca.


Additional information

Weight .253 kg
Dimensions 10.875 × 8.375 × 0.21875 in